Sunday, July 10, 2011

Cerveseria: P250 for P500 Worth of Any Food Item (50% off)

Cerveseria - eat, drink and be merry! P250 for value of P500


Terms:
  • Redemption period: July 27 - September 30, 2011
  • Valid everyday
  • Use it for all food items on the menu (beverages are not included)
  • Vouchers are transferable
  • Valid for dine-in, not valid for take-out
  • VAT and Service Charge included
  • Not valid in conjunction with other promos and senior citizens' discount
  • Vouchers can be shared as long as the number of vouchers does not exceed the number of people in the group

Highlights:
  • A taste of Spain in your own backyard
  • All the food on the menu is up for grabs!
  • Sample their take on favorites like paella, gambas, calamares and more
  • Perfect for a one-on-one with that special someone or a tantalizing taste-trip with your amigos



Cerveseria
GF Greenbelt 3 Makati City
Tel.: 632.757.4791

Cerveseria. Let's break it down.

Cerveza = beer. Awesome.

-ria = an affix that when added to a root word describes the place that sells that particular product, e.g. cerveza + -ria = cerveceria - a place that sells beer. That's more linguistics than we really need to get into.

Cerveseria ain't just about beer. It's about food. Don't let the cozy atmosphere fool you or the book-filled shelves lead you astray. This place is about la comida. Tapas, to be exact.

Tapas are "little dishes", finger food normally served with drinks at a bar. Don't be intimidated by the long list of tapas they have. Order anything and you're sure to satisfy your hungerlust! If you're not sure what to get, order the Cerveseria Tapas Platter and tease your tastebuds into wanting more.

Looking for something a bit more filling? Sample the Paella Cerveseria. It's got your bacon, chorizo, chicken, shrimps, squid and soft-shell crab, cooked until its crusted up to give you Tutong. Paired with Cochinillo in all its crispy skin and juicy, tender meat glory - pleasure on a plate.

Chef Gilbert Pangilinan of KAI reveals another side to his sophisticated palate. For a month he and his wife explored the tapas haven of Barcelona, soaking up the sour, the sweet, the salty, the tangy and the rich of everything and molded into Cerveseria.


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