Terms:
- Maximum of 2 coupon purchase per person (Limit to 1 coupon redemption per person, the other coupon must be given as a gift or both coupons as a gift)
- 4 sessions. 4 hours per session every Saturday 9AM – 1 PM
- Next batch will be in July 9, 2011 but you may also take the succeeding batches
- Advance confirmation of class schedule is a must due to limited capacity per class
- Absentees of a session may retake it with a later batch as long as FGA was informed about the absence 36 hours in advance
- Coupon redemption only at First Gourmet Academy Capitol Hills QC
- Coupon Valid from July 3, 2011 to July 3, 2012
- Every Saturday
- 4 hours of cooking
- Only 15 students per class
- Includes ingredients, handouts, apron, skull cap and kitchenware
- State of the art kitchen equipment cruise ship standard
- World class Teaching Faculty
First Gourmet Academy
Capitol Green Street Building,
Capitol Hills Drive, Old Balara,
Quezon City NCR 1126
951-1687 or 951-9655
Monday to Friday, 8 AM - 5:30 PM; Thursday, 8 AM - 10 PM; Saturday, 9 AM - 4 PM
Fundamentals of Baking and Pastry
Do you like to bake pasties and cakes? Answering to your craving for sweet indulgence, this specially designed baking and pastry short course aims to teach beginners the basics of baking and special techniques that will ensure success for any baked treats done. Learn how to bake sensibly, the right way and with so much fun. Baking is regarded as an expression of art, an extension of creativity and as diversion of pleasurable living.
Fundamentals of Baking and Pastry is designed for those who want to learn the pillars behind the chemistry of putting ingredients together to produce a variety of cakes and dessert. The students are guided through the methodologies of baking as they go through exploring the technicalities of the recipes. The first module will cover the essential block in cakes and pastry production such as the mise en place, start‐up, the procedure, make‐up, down to the finish. The class is open for anyone interested to bake, as hobby or as skill enhancement. Be prepared to do éclairs, mousses, and cookies to name a few.
For 4 days, go on a culinary adventure as you learn the principles of baking and pastry making while you take on a variety of pastries, cookies, pies and tarts and cakes that you have always wanted to try. The best part of all, you get to eat or take home the food that you just prepared.
Held every Saturday morning, 9AM to 1PM, this 4 day course is perfect for hobbyist, home makers, students and professionals with busy weekday schedules. Besides being an educational experience it's also a way for you to relax after a long week's work.
Schedule will be as follows:
Day 1 - Cookies and Scones
Day 2 - Pies and Tarts
Day 3 - Cakes
Day 4 - Pastries
Ingredients, handouts, apron, skull cap and kitchenware are already prepared for. All that is required of you to bring are your curious taste buds and your enthusiasm for cooking
About the Instructor
Marie Bonus has been a baker and an artist by heart since her grade school years. Growing up, she has excelled and pursued her passion for both crafts by first finishing off in college with a degree for the Fine Arts and later on took on the challenge of getting her diploma in Pastry Arts from the Institute of Culinary Education in New York City. Her combined passion for both arts has opened a lot of opportunities for her to enhance her expertise under her work experiences at renown restaurants and patisserie shops as Financier Patisserie, David Burke at Bloomingdales and the world class restaurant Nobu, all located in New York City.
Connoisseur 101
Recognizing the needs and wants of each individual's culinary inclination, First Gourmet Academy created several short courses called “Connoisseur 101.” These workshops are ideal for the culinary amateurs who seeks information and hands-on learning from experienced instructors for a specific cuisine within a short time frame. See all available Connoisseur 101 workshops here
About First Gourmet Academy
First Gourmet Academy boasts of an exceptional learning facility, with a sprawling floor area for kitchen and lecture rooms, meticulously designed to amplify comfort and ease for the students while maximizing the students learning experiences.
The Professional Kitchen is of cruise ship standard, with state of the art equipment and tools that will complement the theoretical side and enhance the practical learning for the students. The massive area contains only the best in the industry, with first class American and European apparatus to better acquaint the students with the professional set-up of kitchens in international prime class establishments. It can spaciously accommodate more than 15 students, but this is the maximum per class in keeping with their policy of immersion learning, assuring adequate hands-on training for kitchen sessions.
The Lecture Room combines modern technology necessary for teaching, which meets the latest standards for education. It foregoes traditional teaching tools and instead uses multi-media tools like plasma screens and computers utilizing the furniture that combines aesthetics and functionality. Fronting a spectacular view, it sets the perfect ambiance for learning while communing with nature and the Metropolis.
The Faculty are composed of world class chefs and entrepreneurs that are expert in their own set of specialties. Having this diversity of faculty provides better focus to each of the courses offered
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