- Voucher is valid up to August 29, 2011
- Available for 2-12 persons. 4 Course Plated service with dessert. Available for lunch
- Crafted with Passion
- Enjoy the comforts of fine dining at your own home! or Dinner.
- Free Consultation for menu planning.
Chef Gregory Guy
Chef Gregory Guy Learned his Experties in the world renowned Cuisine and Patisserie at Le Cordon Bleu Paris, France and enhanced his skill at L'atelier de Joel Rebuchon Paris, France. He uses the best ingredients, herbs and spices imported from France.
Menu A: 1st Course : Fresh Pasta Shrimp Ravioli in Shrimp Bisque 2nd Course: Pan Seared Foie Gras with Mushroom Tart 3rd Course: Sous Vide Beef Tenderloin with Vegetable Tian, Thyme and White Wine Glaze 4th Course: Tripple Chocolate Mousse Cake
Menu B: 1st Course: Salmon Tartar with Crispy Skin 2nd Course: 12 Hour Cooked Beef Samosas 3rd Course : Seared Scallops with Mango Salsa, Orange Glaze 4th Course: NY Style Baked Vanilla Bean Cheesecake
- Bookings need to be made at least 5 days in Advanced, schedule is subject to availability.
- Requires a working kitchen, with at least 3 stove tops/burners. Oven is not required unless the client chooses a baked dish like the Beef samosas.
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- Voucher is transferable and may be given as gift.
- Voucher cannot be used in conjunction with senior citizen card, and any discount card or promotion
- Voucher is valid as a discount coupon.
- Please provide your voucher serial numbers upon reservation and present your SAVE ON vouchers upon arrival at the establishment.
- Cancellations must be made at least 3 days before the set appointment. Clients who don’t show up for their scheduled appointments will have their voucher/s forfeited.
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